No-Bake Strawberry Cream Pie
Servings 8 servings
Ingredients
- 1 baked pie crust
- 1 ½ cup sour cream
- ½ cup milk
- 1 package 3.4oz vanilla instant pudding
- ½ cup diced strawberries
- 1 cup whipped cream or Cool Whip
- 2-3 sliced strawberries for topping
Instructions
- Bake pie crust according to directions and cool completely.
- In a bowl, combine sour cream, milk and vanilla pudding. Mix well.
- Fold in the diced strawberries.
- Pour the mixture into pie crust and spread evenly with a spoon or spatula.
- Top with 1 cup whipped cream and, with a clean spoon or spatula, spread evenly.
- Refrigerate at least 1 hour to set before serving.
- Before serving, decorate with sliced strawberries.
Notes
If you are in a rush, you can freeze the pie to help it set faster. Feel free to use another flavor of pudding or other types of fruit.
Nutrition
Serving: 1slice | Calories: 238kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 162mg | Fiber: 1g | Sugar: 5g
