No Bake Strawberry Cheesecake Bars
Servings 9 servings
Ingredients
Graham Cracker Crust
- 1½ cups graham cracker crumbs about 10-11 whole graham crackers
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter melted
Whipped Cream
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Cheesecake Filling
- 16 ounces cream cheese room temperature
- ¼ cup granulated sugar
- ¼ cup powdered sugar
- ¼ cup sour cream
- ½ cup strawberry preserves
- 1 tablespoon lemon juice
- ½ medium lemon zested
- 2 cups homemade whipped cream
Instructions
Graham Cracker Crust
- Combine 1½ cups graham cracker crumbs, 3 tablespoons granulated sugar, and 6 tablespoons unsalted butter until evenly moistened.
- Press firmly into the bottom of your cups or pan.
- Refrigerate for at least 15 minutes while preparing the filling.
Whipped Cream:
- In a cold bowl, beat 1 cup heavy cream, ¼ cup powdered sugar, and 1 teaspoon vanilla extract on high speed until stiff peaks form. Refrigerate until ready to use.
For the Filling:
- Beat 16 ounces cream cheese on medium speed until smooth and fluffy.
- Add ¼ cup granulated sugar and ¼ cup powdered sugar, beating until well combined.
- Mix in ¼ cup sour cream, ½ cup strawberry preserves, 1 tablespoon lemon juice zest from ½ medium lemon until smooth.
- Gently fold in 2 cups homemade whipped cream until just combined — do not deflate.
- Spoon filling over prepared crusts. Refrigerate 2–4 hours or overnight until set.
Nutrition
Serving: 1bar | Calories: 616kcal | Carbohydrates: 45g | Protein: 6g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 141mg | Sodium: 277mg | Potassium: 152mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1727IU | Vitamin C: 6mg | Calcium: 110mg | Iron: 1mg
