No Bake Buckeye Bars
Servings 25 squares
Ingredients
- 2 cups graham cracker crumbs from 14 full rectangle crackers (28 squares)
- 1 cup butter melted
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Topping
- 2 cups chocolate chips
- 2 heaping tablespoons creamy peanut butter
Instructions
- Line a 9x9-inch pan with parchment paper. Set aside.
- Pulse whole graham crackers using a food processor, until crumbly.
- In a large bowl, mix 2 cups graham cracker crumbs, 1 cup butter, 2 cups powdered sugar, and 1 cup creamy peanut butter until well blended.
- Press crust into pan.
- In a microwave safe bowl, microwave 2 cups chocolate chips and remaining 2 heaping tablespoons creamy peanut butter until melted (microwave for 30 seconds at a time, stirring between). Spread over top of peanut butter bars.
- Refrigerate bars in fridge for at least 1 hour.
- Remove parchment paper (with bars on top) from pan and use a sharp knife to cut into bars or squares.
- Serve immediately or refrigerate until ready to serve.
Notes
If you're in a hurry, you can freeze the bars for 30 minutes.
Nutrition
Serving: 1square | Calories: 263kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 146mg | Fiber: 2g | Sugar: 19g
