Go Back
–+ servings
A close-up of a mixed-berry crisp in a white baking dish with a topping of golden brown oat crisp. Two whole strawberries are placed beside the dish.

Mixed Berry Crisp

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings

Ingredients

Filling

  • 2 cups strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 3 tablespoons flour
  • 1 tablespoon vanilla extract
  • 3 tablespoons sugar optional

Crisp Topping

  • ½ cup unsalted butter melted
  • 1 ½ cups all-purpose flour
  • ⅓ cup brown sugar
  • ⅓ cup rolled oats

Instructions

  • Preheat oven to 375°F (190°C). Spray a square 8x8-inch baking dish with cooking spray.
  • In a mixing bowl (or right in the baking dish), add berries, sugar, flour and vanilla. Toss to coat. Bake for 12 minutes, until mixture is hot and bubbly. Meanwhile, make the topping.
  • Add flour, brown sugar and oats to a medium bowl.
  • Melt ½ cup butter. Pour butter over flour, brown sugar and oats and stir to combine using a fork. Break up larger chunks into small, course crumbs of oat mixture.
  • Pour mixture over berries. Bake for 35 minutes until berries are soft and bubbly and the topping is brown and crisp.
  • Let the crisp cool, then serve with ice cream or whipped cream.

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 5mg | Fiber: 5g | Sugar: 20g
QR Code linking back to recipe