Mexican Fruit Salad
Servings 6 servings
Ingredients
Fruit Salad
- 2 mandarin oranges peeled and divided into slices
- ½ cup mango diced
- ½ cup pineapple chunks
- 2 kiwis cut into slices
- Lime wedges for garnish
Lime Dressing
- ¼ cup fresh lime juice juice from about 2 limes
- 2 tablespoons honey or agave adjust to taste
- 2 tablespoons fresh mint leaves finely chopped
Instructions
- Chop fruit and add to serving bowl.
- Mix dressing ingredients in another bowl. Taste and adjust to add more honey if needed. Then drizzle the dressing over fruit.
- Lightly toss fruit to coat in dressing.
- Serve immediately or refrigerate to serve later.
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 20g
