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If you're a pesto fan, you're going to fall even more in love with pesto once you realize how easy it is to make it homemade! This homemade kale arugula pesto variation is a perfect peppery, smooth blend of pesto that you'll choose every time. Make this kale arugula pesto ASAP! homemade pesto | arugula pesto | kale pesto | kale arugula pesto | homemade italian sauces | homemade pasta sauce | pasta sauce recipes

Kale Arugula Pesto

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups

Ingredients

  • 2 cloves garlic
  • 1 packed cup of arugula
  • 1 packed cup of kale
  • ½ cup of olive oil
  • ¼ cup of pine nuts
  • ½ cup of shredded or shaved parmesan cheese
  • Salt and pepper to taste

Instructions

  • In a
    food processor, chop garlic.
  • Add in arugula and kale and blend.
  • Slowly pour in olive oil.
  • Add pine nuts to food processor and blend.
  • Add in parmesan, salt and pepper and blend until ingredients are well-mixed.
  • If desired, add more oil to make the sauce thinner.
  • Taste pesto to see if it needs more salt or pepper. You can even add a splash of lemon juice if some acidity is needed!

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
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