Jalapeño Popper Dip
Servings 12 servings
Ingredients
- 16 ounces of softened cream cheese
- 8 ounces sour cream
- 10 ounce can of tomatoes and green chiles
- ½ cup jarred or fresh jalapeño peppers chopped
- 1 cup homemade bread crumbs
Instructions
- Chop jalapeños and add to a medium sized mixing bowl
- Add in sour cream, cream cheese, and tomatoes with green chiles.
- Mix together ingredients.
- Pour bread crumbs over dip mixture, top with a few extra jalapeño slices and bake for 25 minutes at 350, until bread crumbs are golden brown and dip is hot.
- Serve with crackers or sliced bread for dipping.
Notes
If your cream cheese isn't soft enough to mix together easily, you can stir ingredients the best you can, bake it for 10 minutes and stir again before adding bread crumbs on top. Then continue baking for 15 minutes.
To make your own homemade bread crumbs, simply toast 2 slices of bread to just golden. Place in a food processor and chop until pieces are ½ inch or so. You can also chop into ½ pieces with a knife.
Nutrition
Serving: 2tablespoons | Calories: 223kcal | Carbohydrates: 13g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 190mg | Fiber: 1g | Sugar: 4g
