How to Make Jasmine Rice
Servings 6 servings
Ingredients
- 1 cup jasmine white rice
- 1 ¼ cup chicken broth
- 2 tablespoons avocado or olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Add rice and broth to the Instant Pot bowl. Stir together.
- Use the Instant Pot rice button. (Alternatively, cook for 3 minutes on high pressure.)
- Release the pressure after cooking.
- Then stir in 2 tablespoons avocado oil (or olive oil), ½ teaspoon salt and ½ teaspoon pepper, to taste.
- Serve immediately or store in an airtight container for up to one week.
Nutrition
Calories: 29kcal | Carbohydrates: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 369mg
