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–+ servings
Dijon mustard, spices, honey, vinegar and lemon juice whisked together with a wooden handled flat whisk.

Honey Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon white wine vinegar
  • 1 tablespoons Dijon mustard
  • ¼ cup olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon dried rosemary

Instructions

  • Pour the honey, lemon juice, and white wine vinegar into a small mixing bowl and whisk to combine.
  • Then add Dijon mustard, olive oil, salt and rosemary to those ingredients and whisk again until throughly combined.
  • Use immediately on your favorite salad or store for later.

Nutrition

Serving: 1ounce | Calories: 86kcal | Carbohydrates: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 84mg | Sugar: 7g
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