Honey Sriracha Wings
Servings 24 wing pieces
Ingredients
- 1 lb chicken wings cut into drumettes, wing flaps and wing tips
- ¼ cup honey
- ¼ cup coconut aminos
- 1 teaspoon rice vinegar
- 2 tablespoons sriracha sauce
- salt and pepper to taste
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat oven to 250°F (130°C). Place a wire rack on top of a baking sheet.
- Cut wings into drumettes, flaps and tips. Discard tips or save for another recipe, if desired.
- Place wing pieces in a bowl. Season with salt and pepper.
- Place the wings on top of rack. Bake for 20 minutes and then flip pieces.
- Change oven heat to 425°F (220°C). Bake for an additional 20-25 minutes or until the internal temperature is 165°F (74°C).
- Let wings rest for 5 minutes.
- Meanwhile, combine honey, coconut aminos, rice vinegar and sriracha sauce to make the sauce. Season with salt and pepper to taste.
- Drizzle the sauce over wings in a bowl and toss to coat. Serve immediately.
Nutrition
Serving: 1wing | Calories: 36kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 93mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
