Honey Sriracha Sauce
Servings 4 servings
Ingredients
- ¼ cup honey
- ¼ cup coconut aminos
- 1 teaspoon rice vinegar
- 2 tablespoons sriracha
Instructions
- Add all ingredients to small sauce pan over medium heat. Bring to a simmer, stirring frequently to avoid burning.
- Cook until reduced by half, about 10 minutes.
- Let cool slightly, then use immediately or store in a jar in the fridge. Will keep for up to 2 weeks in a food-safe, airtight container.
Nutrition
Serving: 1tablespoon | Calories: 80kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 512mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 11IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 0.1mg
