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Honey Orange Lemonade
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Ingredients
Honey Simple Syrup
▢
1
cup
water
▢
½
cup
honey
Honey Orange Lemonade
▢
2
cups
orange juice
fresh squeezed
▢
1
cup
lemon juice
fresh squeezed
▢
3 ½
cups
water
▢
½ - 1
cup
honey simple syrup
to taste
Instructions
In a pot, warm water and honey over low heat. Stir. Once honey has dissolved, remove from heat and let cool.
Juice lemons and oranges and pour juice into a large pitcher. Add water.
Once honey simple syrup has cooled, add to pitcher. Refrigerate for an hour before serving.
Nutrition
Serving:
8
ounces
|
Calories:
132
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
11
mg
|
Potassium:
222
mg
|
Fiber:
0.3
g
|
Sugar:
31
g
|
Vitamin A:
168
IU
|
Vitamin C:
57
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg