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Close-up of a mixer whisk attachment with homemade whipped cream adhered to its wires, placed on a light pink surface. A partially visible bowl with more whipped cream is in the foreground.

Homemade Whipped Cream

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups

Ingredients

  • 1 cup of whipping cream
  • 2 tablespoons honey sugar, or sugar substitute
  • 1 teaspoon vanilla extract optional

Instructions

  • In a stand mixer fitted with the whisk attachment or with a hand mixer, whip whipping cream on high speed until peaks begin to form.
  • Once the cream is whipped, add in your sweetener and vanilla and mix for another minute. Taste test and add more sweetener if you prefer.
  • The whipped cream is done when stiff peaks form.
  • Store in an airtight container. Fluff with a fork if the whipped cream settles.

Nutrition

Serving: 1/4 cup | Calories: 123kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Sugar: 6g
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