Add 2 tablespoons dried parsley, 2 tablespoons dried chives, 1½ tablespoons onion flakes, 1½ tablespoons dried dill, 2 teaspoons garlic powder, and 1 teaspoon sea salt to a bowl and stir together.
If you desire a finer texture, add the ingredients to a blender or small food processor. Pulse until the mixture becomes a powder.
Store in a food-safe, airtight container in a cool, dark place.
Notes
For ranch dip: Mix 2 tablespoons seasoning with 1 cup sour cream or Greek yogurt.For ranch dressing: Mix 2 tablespoons seasoning with 1 cup mayo + ½ cup buttermilk or milk.