Homemade Ranch Dressing
Servings 12 ounces
Ingredients
- ¾ cup high-quality mayonnaise
- ¾ cup sour cream
- ¼ cup milk
- 1 garlic clove
- 1 bunch chives approximately ¾ ounce
- 1 bunch parsley approximately ¾ ounce
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Combine ingredients using an immersion blender or food processor.
- Add more salt and pepper to taste.
Notes
To make dairy-free ranch dressing: Omit the sour cream (or use a dairy-free brand) and use a dairy-free milk. Be sure to check the mayonnaise to be sure it is dairy-free. (Most mayos are, but some have a touch of milk.)
To adjust the consistency: This ranch dressing is thick and creamy, more like a ranch dip, but you can add more milk to it to make it more of a salad dressing consistency if you want!
Nutrition
Calories: 125kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 15mg | Sodium: 183mg | Sugar: 1g
