Homemade Pancakes
Servings 10 pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ to 1 teaspoon salt to taste
- 1 tablespoon white sugar
- 3 tablespoons butter melted
- 1 egg
- 1 ¼ cups milk
Instructions
- Preheat a skillet or griddle over medium heat.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and white sugar until well combined.
- In a separate bowl, beat the egg, then add melted butter and milk. Mix until smooth.
- Create a well in the center of the dry ingredients and then pour the wet ingredients in and stir until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
- Lightly grease the skillet or griddle with butter or cooking spray.
- Then pour about ¼ cup of batter onto the skillet for each pancake. Cook for 1-2 minutes until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve the pancakes warm with your favorite toppings.
Nutrition
Calories: 128kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 310mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 178IU | Calcium: 126mg | Iron: 1mg
