Homemade Lemon Pepper Seasoning

Plate with four pieces of crispy, lemon pepper chicken thighs. A light blue cloth is placed nearby.

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Ingredients

▢ 3 tablespoons fresh lemon zest from about 3 lemons
▢ 3 tablespoons kosher salt
▢ 3 tablespoons black pepper

Instructions

In a small bowl or jar, combine 3 tablespoons fresh lemon zest, 3 tablespoons kosher salt and 3 tablespoons black pepper.
Stir until thoroughly combined.

Notes

For long-term storage, it's important to dry out the lemon zest before you add it to an enclosed jar, which could invite mold. Spread the combined lemon pepper seasoning out on a plate or sheet pan and let it sit overnight or until the lemon zest is crumbly when you rub it between your fingers. Store in an airtight container for up to 3 months.

Nutrition