Homemade Gravy

Cook Time 15

Total Time 15

Servings cups

Pour your broth into a saucepan and heat on low to medium heat. This will help the gravy not be clumpy later.
In a medium saucepan, melt butter over medium heat.
Add fresh herbs to the melted butter. Sauté for about 1 minute until fragrant.
Gradually whisk in the flour, stirring constantly to create a roux of the flour and butter. It will be thick! Cook for 2-3 minutes, or until the mixture turns golden brown.
Slowly pour the broth into the roux, whisking continuously to prevent lumps from forming.
Bring the mixture to a simmer, stirring frequently. Cook for about 5-7 minutes, or until the gravy thickens to your desired consistency.
Season with salt and pepper. Taste and adjust seasonings if needed.
If the gravy becomes too thick, thin it out with a little more broth or water. If it’s too thin, continue simmering until it reaches the desired consistency.