Homemade Cranberry Sauce Recipe
Servings 12 servings
Ingredients
- 12 ounces fresh cranberries
- ½ cup orange juice
- Zest from one orange
- ⅔ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
Instructions
- Add all ingredients to a small pot. Mix to coat the berries.
- Cook on low to medium heat until cranberries have burst and it's the chunky or smooth texture you desire!
- Serve warm or cooled!
Nutrition
Serving: 1g | Calories: 63kcal | Carbohydrates: 16g | Sodium: 4mg | Fiber: 1g | Sugar: 13g
