Healthy Banana Chocolate Chip Muffins
Servings 12 muffins
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 4 ripe bananas mashed, about 2 cups total
- ¾ cup yogurt
- ¾ cup milk of your choice I use whole milk
- 2 large eggs
- ½ teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat oven to 400ºF. Prepare a muffin tin with liners.
- Mix together flour, oats, baking powder, cinnamon and salt in a large bowl.
- In a medium bowl, mash bananas. Then mix in the yogurt, milk, eggs and vanilla extract.
- Create a small well in the dry ingredients and pour the liquid ingredients in.
- Stir until just combined, but do not over-mix.
- Fold in the chocolate chips.
- Pour into muffin tin and bake for 20-22 minutes until golden brown and a toothpick inserted comes out clean.
Notes
Substitute 1 ½ cup dairy-free milk instead of milk and yogurt for a dairy-free version. Be sure to use dairy-free chocolate chips as well.
Skip chocolate chips or put them in only half the batter for a no-sugar added version of the muffin.
Nutrition
Serving: 1muffin | Calories: 182kcal | Carbohydrates: 32g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 205mg | Fiber: 3g | Sugar: 11g
