Ground Beef Tacos

Prep Time 5

Cook Time 10

Total Time 5

Servings tacos

▢ flour tortillas fajita size or smaller
▢ shredded lettuce
▢ thinly sliced red onion
▢ shredded cheese
▢ other desired toppings e.g., tomatoes, sour cream, salsa, guacamole, jalapeños, cilantro

In a skillet over medium-high heat, cook the ground beef until browned (about 5-7 minutes).
Drain ground beef and place it back into the skillet, then sprinkle taco seasoning evenly over the beef.
Add tomato paste and stir to combine.
If needed, add a small amount of water (1-2 tablespoons at a time) to achieve your desired consistency and sauciness.
Simmer on low heat for 2 minutes.
To assemble the tacos, warm tortillas briefly in a skillet or microwave.
Spoon taco meat onto the center of each tortilla.
Layer with lettuce, red onion, cheese, and any desired toppings.