Grilled Pizza
Servings 8 slices
Ingredients
- 1 thin-crust pizza dough prepared and rolled thin
- 2 teaspoons olive oil
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- toppings such as tomatoes, basil, pepperoni
Instructions
- Preheat your grill to 400°F (20°C) to 450°F (230°C)
- Add the olive oil to the pizza crust and use a basting brush to spread it into an even layer.
- Bake pizza crust on a pizza pan or on parchment paper on the grill grates for 10 minutes.
- Spoon the sauce over the hot pizza crust. Top with cheese, then your favorite pizza toppings.
- Place back onto the grill and continue baking for 5 minutes until the cheese is melted and crust is golden brown.
- Let cool slightly before slicing and serve!
Nutrition
Serving: 1slice | Calories: 187kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 252mg | Fiber: 1g | Sugar: 1g
