Grilled Drumsticks
Servings 8 drumsticks
Ingredients
- 1.5 to 2 pounds chicken drumsticks about 8 drumsticks
- ¼ cup BBQ chicken rub
Instructions
- Remove drumsticks from the refrigerator and let them come closer to room temperature for about 30 minutes before grilling.
- Preheat grill to medium-high heat, or about 400ºF.
- Pat chicken drumsticks dry with paper towels.
- Season drumsticks generously with BBQ chicken rub, about ¼ cup.
- Grill on direct heat for 30 minutes, turning drumsticks about every 8-10 minutes to cook evenly. Cook until the internal temperature of the chicken reaches 165ºF.
- Remove from grill and let drumsticks rest for 5 minutes before serving.
Notes
You can use frozen drumsticks, but be sure they are completely thawed before beginning.
Nutrition
Serving: 1drumstick | Calories: 221kcal | Carbohydrates: 1g | Protein: 29g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 148mg | Sodium: 136mg | Sugar: 1g
