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–+ servings
A bowl of baked chicken meatballs beside a bottle of white wine on a white surface, adorned with a sprig of rosemary and a white linen cloth.

Goat Cheese Rosemary Baked Chicken Meatballs

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 meatballs

Ingredients

  • 1 lb ground chicken
  • ¼ cup fresh rosemary chopped
  • 2 ounces goat cheese
  • ½ cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Preheat oven to 375.
  • Combine ingredients in a mixing bowl or stand mixer.
  • Use a cookie scoop to form meatballs, placing them on a greased wire baking rack.
  • Bake for 20-25 minutes, until internal temperature of meatballs is 165.

Notes

You can also form meatballs by hand, the cookie scoop is just quicker and less messy!

Nutrition

Serving: 3meatballs | Calories: 256kcal | Carbohydrates: 1g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 128mg | Sodium: 679mg
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