Garlic Butter Shrimp
Servings 6 servings
Ingredients
- 2 cloves minced garlic
- ½ onion diced
- 2 cups spinach
- 4 tablespoons butter divided
- 1 ½ pounds shrimp deveined, tails can be left on
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon red pepper flakes optional
Instructions
- Melt 2 tablespoons butter over medium heat, then sauté onions and garlic until translucent.
- Add spinach and cook until wilted. Remove onion and spinach from pan. Set aside.
- Melt remaining 2 tablespoons of butter, then cook shrimp for 5 minutes, flipping half way through. Shrimp will be nice and pink when cooked to an internal temperature of 120°F.
- Add the spinach and onion back to the pan and stir together with the shrimp. Remove from heat. Serve over grains.
Nutrition
Serving: 4ounces | Calories: 172kcal | Carbohydrates: 2g | Protein: 23g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 203mg | Sodium: 400mg | Potassium: 380mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 1222IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg
