Peel the bananas. (See note.)

Leave the bananas whole, cut in half or slice them.

Place bananas on a baking sheet with space in between. Freeze for 1-2 hours. This prevents bananas from sticking together.

Transfer to a freezer-safe container. Use within 6 months.

Frozen bananas can be blended frozen into smoothies or thawed for baking recipes. Thaw at room temperature for 2-3 hours, overnight in the fridge or in the microwave at 50%. Time varies by microwave, but approximately 3 minutes will thaw 4-5 bananas. Any liquid accrued during thawing can be discarded or used in recipes.