Five Minute Blender Salsa
Servings 12
Ingredients
- 45 ounces stewed tomatoes (3 15-ounce cans)
- 8 ounces green chiles (2 4-ounce cans)
- 2 bunches green onions root cut off
- ½ large red onion
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Combine stewed tomatoes, green chiles, green onions, red onion, salt and pepper in a blender or food processor.
- Blend until smooth or desired consistency is reached. Taste and adjust seasoning if needed. Chill before serving.
Notes
Store in an airtight container, such as a quart size mason jar, for up to 2 weeks. If settling occurs, stir together or run it through the blender again.
Nutrition
Serving: 0.5cup | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 493mg | Potassium: 240mg | Fiber: 2g | Sugar: 5g | Vitamin A: 224IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 2mg
