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–+ servings
This fall apple crisp is an easy dessert that is perfect for any occasion this fall! Made with a mix of sweet and tart apples and topped with the perfect brown sugar oat crumble topping! It's best served warm with a scoop of ice cream but no matter how you eat it, it will be a crowd pleaser for sure.?

Fall Apple Crisp

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8 servings

Ingredients

Filling

  • 6 medium apples peeled and cubed
  • ¾ cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt

Crumble Topping

  • ½ cup unsalted butter melted
  • 1 cup plus 4 tablespoons all-purpose flour
  • 6 tablespoons brown sugar
  • 6 tablespoons rolled oats

Instructions

  • Preheat oven to 375°F. Spray a baking dish with cooking spray.
  • In a large bowl, mix apple slices, sugar, flour, spices and salt. Toss to coat apples, then place mixture in baking dish.
  • Add flour, brown sugar and oats to a medium bowl.
  • Melt ½ cup butter.
  • Pour butter over flour, brown sugar and oats and stir to combine using a fork.
  • Break up larger chunks into small, course crumbs of oat mixture.
  • Pour mixture over apples.
  • Bake for 35 minutes until apples are soft and crisp topping is brown.
  • Let the crisp cool, then serve with ice cream or whipped cream!

Notes

I always do half Gala and half Granny Smith, but any kind of apple will do.

Nutrition

Serving: 1/8 | Calories: 314kcal | Carbohydrates: 53g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 138mg | Fiber: 4g | Sugar: 41g
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