Egg Bites
Servings 12 egg bites
Ingredients
- 10 eggs
- 1 cup milk
- ½ cup shredded gouda cheese
- ½ cup bacon chunks
- 1 handful of spinach ripped or chopped into small pieces
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 350°F. Grease a muffin tin or use silicone muffin cups.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded gouda cheese, bacon chunks, and chopped spinach. Season with salt and a dash of pepper. Mix well.
- Pour the egg mixture into the muffin tin or muffin cups, filling each about ⅔ full.
- Place in the oven and bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Let them cool in the muffin tin for a few minutes, then gently remove and transfer to a serving plate.
- Serve the egg bites warm for a tasty breakfast or snack.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 2g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 165mg | Sodium: 253mg | Sugar: 1g
