Easy Taco Meat

Prep Time 5

Cook Time 10

Total Time 15

Servings tacos

In a skillet over medium heat, cook 1 pound ground beef until browned, breaking it apart with a spatula as it cooks.
Drain the excess grease from the browned beef.
Sprinkle 1 tablespoon taco seasoning over the cooked beef. Stir in 1 tablespoon tomato paste until well combined.
Pour 2 tablespoons broth into the skillet. Stir to incorporate, allowing the mixture to simmer for 2-3 minutes until the liquid is absorbed and flavors meld.
Once the taco meat is heated through and seasoned, remove from heat. Use on tostadas, tortillas, taco shells or in bowls served over rice.