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–+ servings
A colorful pasta salad recipe featuring rotini pasta, broccoli, cherry tomatoes, bell peppers, zucchini, and corn, all mixed together.

Easy Pasta Salad Without Mayo

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 1 16 ounce box tri colored rotini
  • 1 head broccoli cut into florets
  • 1 cucumber sliced then quartered
  • 2 bell peppers yellow and red, cores removed and diced
  • ¾ cup grape tomatoes cut in half
  • ¾ cup corn canned, frozen or fresh
  • ½ cup feta optional
  • mayo free pasta salad dressing

Mayo Free Italian Pasta Salad Dressing

  • 6 tablespoons red wine vinegar
  • 4 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Cook pasta according to package directions. Drain once cooked and set aside.
  • Chop vegetables and set aside.
  • In a mason jar, add ingredients for dressing. Shake to combine ingredients.
  • In an extra large bowl, stir together pasta, vegetables and feta. Cover with ½ of dressing and toss once more. Refrigerate at least 30 minutes.
  • Before serving, toss salad with remaining dressing. Serve chilled.

Nutrition

Serving: 1cup | Calories: 167kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 399mg | Fiber: 2g | Sugar: 3g
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