Easy Guacamole Recipe
Servings 1 ¾ - 2 cups
Ingredients
- 3 ripe avocados
- 1 roma tomato diced
- 1 small sweet onion finely diced (about ½-¾ cup)
- 1 clove garlic minced
- 1 jalapeño pepper deseeded & finely diced
- 1 tablespoon lime juice
- ½ teaspoon sea salt
- ¼ cup lightly packed cilantro finely chopped
- ¼ teaspoon ground cumin
- ¼ teaspoon ground cayenne pepper
- tortilla chips for dipping
Instructions
- First, get out all of your ingredients and dice or mince all of the vegetables.
- Cut open the avocados, remove the pits, and scrape the avocado into a bowl.
- Mash the avocado and add the lime juice, stir well to incorporate the juice.
- Then add in the vegetables and stir well.
- Add in the cilantro and spices and stir well.
- Enjoy with your favorite tortilla chips!
Notes
- The exact amount of guacamole you end up with at the end of the recipe will vary depending on the size of your vegetables.
- Feel free to substitute red onion, white onion, or yellow onion for the sweet onion.
Nutrition
Serving: 1g | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1168mg | Potassium: 230mg | Fiber: 1g | Sugar: 3g | Vitamin A: 890IU | Vitamin C: 31mg | Calcium: 22mg | Iron: 1mg
