Coconut Lime Cookies

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Toast the coconut lightly in a pan over medium heat until it turns slightly brown in color.
In a large bowl, mix together flour, cornstarch, coconut and salt.
In a stand mixer, cream together butter and sugar. Beat it at medium speed, scraping down the sides, for at least 2-3 min.
Add in the egg, lime zest and vanilla. Mix until everything is incorporated well.
Add the dry ingredients in batches and mix it well until a dough forms.
Flatten the dough, wrap it with plastic wrap, and refrigerate for at least an hour.
Once chilled, roll out the dough to about ¼-inch thickness and cut out cookies using your favorite cookie cutter.
Place the cutouts on the prepared baking tray and bake for 12-15 minutes or until the bottoms and sides start turning golden-brown.
Place on a wire rack to cool completely before adding glaze.
To make the glaze, add the lime juice and water to the powdered sugar and mix well — the consistency should be flowy but not runny. Add the zest, mix well and keep aside.
Once the cookies have cooled, apply a layer of the glaze on top of the cookie with the help of a spoon or a butter knife.
Spread it carefully making sure to leave some space on the sides of the cookie.
Sprinkle some zest on top for that beautiful look!