Cinnamon Frosting
Servings 12 servings
Ingredients
- 1 cup butter softened
- 3-4 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon cinnamon
Instructions
- Beat together butter, powdered sugar, milk and cinnamon until smooth. Add additional powdered sugar to get the consistency desired.
- Pipe on the frosting or use a knife to spread it on if preferred.
Notes
- If icing is too thick, add 1 tablespoon of milk at a time.
- If icing is too thin, add ½ cup powdered sugar.
Nutrition
Serving: 2tablespoons | Calories: 253kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 123mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 29g | Vitamin A: 475IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.04mg
