Cinnamon Apple Muffins
Servings 12 muffins
Ingredients
- 1 ¼ cup plus 1 tablespoon all purpose flour divided
- ½ cup brown sugar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon cloves
- ⅛ teaspoon nutmeg
- ¼ teaspoon ginger
- 2 eggs
- ½ cup whole milk
- ¼ cup plain Greek yogurt
- ⅓ cup coconut oil
- 1 teaspoon vanilla extract
- 1 ½ cup granny smith apples peeled, cored, and diced
Instructions
- Preheat oven to 375*F degrees. Line a muffin pan with 12 liners.
- In a medium bowl, whisk together 1 ¼ cup flour, sugar, salt, baking soda, baking powder, cinnamon, cloves, nutmeg and ginger.
- In another bowl, whisk together eggs, milk, yogurt, oil and vanilla extract.
- Gradually pour wet ingredients into dry ingredients bowl and gently whisk until almost fully incorporated.
- In a small bowl, toss diced apples with 1 tablespoon of flour to coat. Add apples to batter and gently mix into batter with a spatula.
- Pour muffin batter into lined muffin pan, filling each cavity about ¾-full.
- Bake for 20-22 minutes, until muffin springs back when touched.
Nutrition
Serving: 1muffin | Calories: 116kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 172mg | Fiber: 1g | Sugar: 9g
