Chocolate Rice Krispie Treats
Servings 18
Ingredients
- 6 cups chocolate crispy rice cereal
- 3 tablespoons butter
- 1 package 10 oz., about 40 marshmallows OR 4 cups miniature marshmallows
- toppings: icing chocolate chips, extra marshmallows, sprinkles, crushed cereal, chocolate candies, etc.
Instructions
- In a microwave-safe bowl, heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Fold in the chocolate rice cereal and stir until well-coated.
- Using a buttered spatula or wax paper evenly press mixture into 13x9x2-inch pan coated with cooking spray. Let cool slightly.
- While still warm, cut out the rice krispie treats and transfer them to a parchment paper lined cooling rack.
- Then, decorate each one with piped icing, chocolate chips and any other desired toppings.
- Serve immediately and enjoy!
Notes
Recipe adapted from Kellogg's.
Feel free to substitute regular crispy rice cereal instead of chocolate if you prefer.
Nutrition
Serving: 1treat | Calories: 386kcal | Carbohydrates: 48g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 98mg | Fiber: 2g | Sugar: 37g
