Chocolate Peanut Butter Fudge
Servings 36
Ingredients
- ½ cup butter
- ½ cup half and half
- 2 cups granulated sugar
- 12 ounces semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 ½ cups peanut butter
Instructions
- Line an 8x8 baking pan with parchment paper and set aside.
- In a medium saucepan melt the butter then add the half & half and granulated sugar. Bring to a boil on medium heat, stirring occasionally.
- Remove from heat then stir in the chocolate chips and marshmallows. Pour into the baking dish
- Melt the peanut butter in the microwave or in a small saucepan then pour evenly over the chocolate mixture.
- Refrigerate for 2-3 hours until fudge hardens then serve.
Notes
- Store in an airtight container in the refrigerator for 2-3 weeks. Freeze for up to 3 months.
- When storing, place each piece in a cupcake liner so they don’t stick together.
Nutrition
Serving: 1piece | Calories: 187kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 77mg | Fiber: 1g | Sugar: 19g
