Chicken Apple Brie Sandwich
Servings 4 sliders
Ingredients
- 2 chicken breasts cut into four pieces and pounded thin to ½ in thickness
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ wheel brie
- 4 thin slices Fuji apple
- 4 teaspoons jam
- 4 slider rolls cut in half
- 1 handful spinach leaves
- 2 tablespoons unsalted butter for toasting bread
Instructions
- Preheat oven to 350°F (177°C).
- Trim and cut chicken into four equal pieces. Season with salt and pepper, then cook in a frying or grill pan until the internal temperature reaches 165°F (74°C).
- Spread butter on cut sides of slider rolls and toast in the oven for 4 to 5 minutes.
- Top each chicken piece with a slice of Brie and let it melt for 1 to 2 minutes.
- Assemble sliders with chicken, spinach, apple slices and jam on the toasted rolls. Top with remaining rolls and serve.
Nutrition
Serving: 1slider | Calories: 322kcal | Carbohydrates: 27g | Protein: 29g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 934mg | Potassium: 527mg | Fiber: 1g | Sugar: 7g | Vitamin A: 916IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 2mg
