Burger Sauce
Servings 5 servings (2 tablespoons each)
Ingredients
- ⅓ cup avocado oil mayo or olive oil based
- 2 tablespoon ketchup
- 1 teaspoon coconut aminos
- 1 teaspoon lemon juice
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
- Measure ⅓ cup avocado oil mayo, 2 tbsp ketchup, 1 teaspoon coconut aminos and 1 teaspoon lemon juice into a clean mason jar or container with a lid.
- Add 1 ½ teaspoons garlic powder, 1 ½ teaspoons onion powder, ½ tsp smoked paprika, and ¼ tsp black pepper.
- Thoroughly stir the ingredients to incorporate, or seal the jar with a lid and shake well to combine. Store unused sauce in the refrigerator and use within one week.
Notes
- Serve on hamburgers or sandwiches, or use as a dipping sauce. Store the burger sauce in the refrigerator.
- For best flavor, use within 1 week.
- This recipe yields ⅔ cup, or a little over 9 tablespoons of sauce.
Nutrition
Serving: 2 tablespoons | Calories: 115kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 173mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
