Bruschetta Pizza
Servings 8 slices
Ingredients
- 1 thin-crust pizza dough prepared and rolled thin
- ½ cup cherry tomatoes diced
- ½ cup roma tomatoes diced
- 3 teaspoons olive oil divided
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup fresh mozzarella cheese diced
- ¼ cup basil cut into ribbons
- 2 tablespoons balsamic glaze for garnish/drizzle on top
Instructions
- Preheat oven or grill to 400ºF.
- Mix tomatoes, 1 teaspoon olive oil, mozzarella cheese and salt and pepper together in a bowl. Set aside.
- Drizzle the remaining olive oil over the pizza crust, spreading evenly with a basting brush.
- Bake pizza crust on a pizza pan or on parchment paper directly on the oven rack or grill for 10 minutes.
- Spoon the tomato mixture over the hot pizza crust.
- Continue baking for 5 minutes until the cheese is melted.
- Let cool slightly before slicing. Serve warm.
Nutrition
Serving: 1slice | Calories: 207kcal | Carbohydrates: 21g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 366mg | Fiber: 1g | Sugar: 3g
