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A muffin tin with nine baked blueberry muffins, three empty cups filled with fresh blueberries and orange slices, on a textured surface with a striped towel nearby.

Blueberry Orange Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

Muffins

  • 1½ cups all purpose flour
  • ¾ cup sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg at room temperature
  • ¾ cup fresh squeezed orange juice (pulp optional)
  • ⅓ cup avocado oil
  • 1 tablespoon orange zest
  • 1½ cups fresh blueberries

Topping:

  • ¼ cup butter softened
  • ½ cup sugar
  • ⅓ cup all purpose flour
  • ¼ cup old fashioned oats

Instructions

  • Preheat oven to 400°F (200°C). Line muffin tin with cupcake liners.
  • 3. Mix ¼ cup butter, ½ cup sugar, ⅓ cup all purpose flour and ¼ cup old fashioned oats with fork until crumbly and set aside.
  • Combine 1½ cups all purpose flour, ¾ cup sugar, ½ teaspoon salt, 2 teaspoons baking powder in large mixing bowl.
  • Add 1 egg, ¾ cup fresh squeezed orange juice and ⅓ cup avocado oil to mixture and mix well.
  • Fold in 1 tablespoon orange zest and 1½ cups fresh blueberries.
  • In lined muffin tin, fill each cup ¾-full with batter. Spoon topping over top of each muffin cup.
  • Bake 20-25 minutes until tops have browned. Let cool.​

Notes

Be careful not to overstir the blueberries.
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