Blueberry Cobbler
Servings 6 -8 servings
Ingredients
Filling
- 3 cups blueberries fresh or frozen
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Topping
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 ½ cups heavy cream
Instructions
- Preheat your oven to 400°F (20°C).
- In a bowl or directly in your greased baking dish, toss blueberries with brown sugar, flour, lemon zest, vanilla, cinnamon and salt. Then transfer to the greased baking dish if you mixed in a bowl.
- Bake for 12-15 minutes, until the fruit is bubbly.
- Meanwhile, prepare the biscuit topping. Combine the flour, baking powder, baking soda, sugar and salt in a medium bowl. Stir in the cream until incorporated and it reaches a doughy consistency.
- Spoon equal scoops of biscuit dough over on top of berries. Sprinkle biscuits with a pinch of extra sugar.
- Bake for 22-25 minutes until the biscuits are golden brown.
Nutrition
Serving: 1scoop | Calories: 301kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 374mg | Fiber: 2g | Sugar: 13g
