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–+ servings
Two slices of blueberry bread positioned next to the loaf on a sheet of parchment paper.

Blueberry Bread

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings 1 loaf

Ingredients

  • ½ cup coconut oil
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • ½ cup milk
  • 2 cups blueberries

Instructions

  • Preheat the oven to 375ºF. Line a bread loaf pan with parchment paper and set aside.
  • Add oil and sugar in a medium bowl and whisk together until smooth. Add each egg, one at a time, whisking together in between. Mix in vanilla.
  • In a separate bowl, combine flour, salt and baking powder. Alternate between adding flour mixture and milk to the sugar mixture.
  • Fold in blueberries when bread batter is almost mixed completely.
  • Pour batter into prepared bread pan. Bake at 375°F for about 65-70 minutes.
  • Remove from pan and allow to cool at least 30 minutes before slicing.

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 196mg | Fiber: 1g | Sugar: 16g
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