Blackberry Cobbler
Servings 8 servings
Ingredients
Blackberry filling
- 3 cups blackberries fresh or frozen
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1 teaspoon lemon zest
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon salt
Biscuit topping
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 ½ cups heavy cream
Instructions
- Preheat oven to 400ºF. Grease an 8x8-inch baking pan and set aside.
- In a bowl or directly in your greased baking dish, toss blackberries with brown sugar, flour, lemon zest, vanilla, cinnamon and salt.
- Bake for 12-14 minutes, until fruit is bubbly.
- Combine all biscuit ingredients in a medium bowl.
- Spoon scoops of biscuit dough over on top of berries.
- Bake for 22-24 minutes until the biscuits are golden brown.
Notes
I used an 8x8-inch baking dish, but you can use other sizes. A 9x13 baking dish will have a thinner layer of blackberries and will need more, smaller scoops of biscuit dough. It will cook up a little faster, so just keep an eye on your oven when it is nearing the end of bake time.
Tips
- Always wash your berries well. Let them dry or pat them dry with a paper towel to avoid excess water getting into your cobbler.
- Save on dishes and make the blackberry mixture right in the baking dish!
- Use a cookie scoop to help you get evenly-sized biscuit toppings.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 32g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 374mg | Fiber: 4g | Sugar: 10g
