Beef and Broccoli Stir Fry
Servings 6 servings
Ingredients
- 2 pounds flank steak sliced into about 1-inch thick pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon ground ginger
- ½ cup coconut aminos
- ½ cup plus 2 tablespoons sesame oil divided
- 2 tablespoons rice vinegar
- 2 cups broccoli cut into florets
- pinch of sesame seeds for topping (optional)
Instructions
- Warm 2 tablespoons sesame oil in a large pan over medium heat.
- Pan sear the beef for 2 minutes on each side.
- Remove beef from pan and set aside
- Add sauce ingredients to the pan and bring to a boil for 3-4 minutes
- Add beef and broccoli to pan and cover for 4 minutes until the broccoli is tender.
- Serve over rice.
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 8g | Protein: 43g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 119mg | Sodium: 816mg | Fiber: 2g | Sugar: 5g
