Basil Walnut Pesto
Servings 12 servings
Ingredients
- 1 cup spinach
- 1 cup basil
- ¼ cup walnuts
- ½ fresh shredded parmesan cheese
- A pinch of salt
- ½ cup olive oil
Instructions
- Add all of your ingredients except the oil to the food processor.
- Run the food processor for a few seconds until ingredients are chopped. Then slowly pour the olive oil into the food processor while running it.
- Taste your pesto to make sure that the flavors are balanced. Add more salt or a splash of lemon juice if needed.
Nutrition
Serving: 2tablespoons | Calories: 98kcal | Carbohydrates: 0.4g | Protein: 0.8g | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 0.2mg | Sodium: 5.6mg
