Basic Muffin Recipe
Servings 12 muffins
Ingredients
- ¾ cup old fashioned rolled oats
- 1 ½ cups all purpose flour
- ½ cup coconut sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup dairy-free milk such as almond milk
- ¼ cup liquid coconut oil
- 2 large eggs
- 2 teaspoons vanilla extract
- any add-in you want to use see notes
Instructions
- Preheat oven to 375°F. Prepare a 12-cup muffin tin.
- In a glass liquid measuring cup, pour in oats and almond milk. Stir and let soak for 20 minutes.
- In a large mixing bowl, combine flour, coconut sugar, baking powder, cinnamon, and salt.
- Combine remaining liquid ingredients with soaked oats.
- Create a space in the center of the bowl. Pour ingredients into the bowl and gently mix ingredients with a silicone spatula.
- Gently fold in any fruit, berries, or other mix-ins you've chosen to use.
- Use a ¼ cup measuring cup to scoop batter into a greased or lined muffin tin. Top with extra add-ins and sprinkle with oats.
- Bake muffins for 20-22 minutes, until muffins bounce back when gently touched.
- Allow muffins to cool in pan for 3 minutes, then move to a wire cooling rack to completely cool.
Notes
Mix-in suggestions:
- 1 cup blueberries
- 1 cup mixed berries
- ¾ cup chocolate chips
- ¾ cup peeled and diced apples
- ¼ cup chopped walnuts + ½ cup diced bananas
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 33mg | Sodium: 233mg | Fiber: 1g | Sugar: 10g
