Baked Turkey Meatballs
Servings 30 meatballs
Ingredients
- 1 lb turkey
- 1 egg
- ¼ cup bread crumbs
- ½ mozzarella pearls
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Combine all meatballs ingredients in bowl using a spoon or your hands.
- Scoop the meat mixture into evenly sized portions and then roll into balls. Preheat the oven to 350°F (177°C).
- Heat olive oil in frying pan and add the meatballs.
- Brown them on all sides and then transfer to a baking dish.
- Bake for 10-15 minutes until they reach an internal temperature of 165°F (74°C).
- Serve over noodles with your favorite spaghetti sauce and enjoy!
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 4g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 115mg | Sodium: 314mg
