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–+ servings
The easiest baked caprese dip can be made with just five simple ingredients. These cheesy, tomato dip comes out of the oven bubbling and ready to be spread on a toasted slice of bread! This easy appetizer is perfect for parties or just a pre-dinner snack!?

Baked Caprese Dip

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings

Ingredients

  • 2 cans of no salt added diced tomatoes well drained
  • ½ cup basil cut into strips
  • 8 ounces mozzarella cheese cut into sliced or diced
  • ¼ stick of unsalted butter melted
  • ½ cup bread crumbs

Instructions

  • Preheat oven to 350 degrees.
  • Melt butter in a microwave safe bowl.
  • Once melted add in bread crumbs and stir.
  • In an 8x8 oven proof baking dish, layer tomatoes, chopped basil, mozzarella and bread crumbs.
  • Bake at 350 for 20 minutes, or until cheese and tomatoes are bubbling.
  • Serve with ½ inch cut pieces of baguette, toasted, or with crackers.

Nutrition

Serving: 2ounces | Calories: 107kcal | Carbohydrates: 7g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 162mg | Fiber: 2g | Sugar: 3g
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