Bacon Wrapped Dates
Servings 12 dates
Ingredients
- 12 whole medjool dates pitted
- 1 log goat cheese
- 6 slices uncooked bacon cut in half
- 3 tablespoons hot honey for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If not pitted, slice 12 whole medjool dates almost through to remove the pit.
- Cut 6 slices uncooked bacon in half.
- Stuff each date with with ½ to 1 teaspoon of the 1 log goat cheese. Lay a stuffed date on each piece of bacon and wrap the bacon around it. Secure it closed with a toothpick.
- Bake in preheated oven for 18-20 minutes, watching closely near the end to make sure they don't overcook. Remove from the oven when the bacon begins to get crispy.
- Drizzle 3 tablespoons hot honey over dates and serve while the stuffed dates are still warm!
Nutrition
Serving: 1date | Calories: 21kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.03mg
